Max-M Type Kitchen Fire Suppression System
AutoFireX® Kitchen Fire Suppression systems utilizing Wet Chemical offer a certified suppression system to suit this particular risk requirement.
AutoFireX® M- Series (Mechanical Series)
Fires in a working kitchen can arise in numerous ways including defective or damaged heating controls, unattended devices, burners overheating and grease/dirt residue build-up. With this specific, very problematic risk in mind, AutoFireX® Kitchen Fire Suppression systems utilizing Wet Chemical offer a certified suppression system to suit this particular risk requirement.
AutoFireX® M- Series (Mechanical Series) customized Pre-Engineered system utilizes a unique Mechanical/Hydraulic activation mechanism assembly that is equipped with a hydraulic cylinder and lever assembly connected to Detection line with Fusible Links or Thermobulbs, that effectively detects and extinguish a Kitchen fire that may occur in the mentioned hazard areas when deployed / installed as per the Design Installation manual.
Models:
Model No. HS 8 – AFX M -8 Flow 10 Liter -Part Number – 3000203
Model No. HS16 - AFX M -16 Flow 20 Liter Part Number – 3000204
Standards and Approvals
• System cylinders- Stainless steel and Mild Steel CE marked.
• All systems are manufactured in UKAS accredited ISO-9001:2015 quality management certified facilities.
• System design meets the requirements of NFPA 17A and NFPA 96.
AutoFireX® Mechanical Series Kitchen Fire Suppression System Unique Feature:
- World’s first EN:17446-2021 certified mechanical system.
- No pressurized components needed for activation.
- Fast and precise mechanical fire detection.
- Microswitch included as standard to annunciate Fire event to Fire alarm panel or Audio-Visual Alarm unit.
- Gas shut-off valve (mechanical or electrical) can be integrated with the system to shut off gas supply.
- Multi cylinder application up to 5 cylinders.
- Patented technique.
- Easy to install.
- Easy to maintain and service.
- Simple hydraulic calculation for volume/agent calculation.
- System design, piping and flow calculation is easy.
- Systems available: 8 flow point and 16 flow point options.
- Laser marked 2 types of nozzles.
- Low system working pressure-15 bar.
- System cylinders cab be recharged and pressurized at site.
Globally the main standards for fire suppression systems in commercial kitchens are:
UL 300: Standard for Fire Testing of Fire Extinguishing Systems for Protection of Commercial Cooking Equipment
EN 17446: European Standard for Fire Extinguishing Systems in Commercial Kitchens
NFPA 17A: Standard for Wet Chemical Extinguishing Systems
NFPA 96: Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations
AutoFireX® Mechanical Series Kitchen Fire Suppression systems offer a unique Mechanical- Hydraulic activation Wet Chemical Kitchen Fire suppression systems that has been tested to UL 300 standards and EN-17446 standard*
How it works?
Detect
AutoFireX detects fires at the source using proprietary heat and flame detection tubing.
Activate
The AutoFireX system activates automatically, providing protection even when no one is around.
Suppress
AutoFireX systems suppress fires in seconds using clean agents that are safe for people, equipment, and the environment.